| | Price per head
(where applicable) |
| | SMOKED SALMON AND WATERCRESS PATE
Tangy and smooth with best Scottish Smoked Salmon
| £4.50 | FRESH SALMON AND DILL TERRINE
Lightly cooked fresh salmon with lemon and topped with smoked salmon | £4.90 | CHARGRILLED MEDITERRANEAN VEGETABLE TERRINE
Bright and vibrant colours and flavours to tickle your taste buds | £4.90 | SMOKED HADDOCK FISHCAKES WITH PARSLEY
Served with a light curry sauce | £4.50 | TWICE BAKED GRUYERE CHEESE SOUFFLÉS
Packed with cheese and spinach and as light as a feather | £4.20 | GOATS CHEESE AND CHARGRILLED PEPPER TART
Also packed with leeks and mango on a crispy base
| £4.00 | PRAWN AND SCALLOP GRATIN
Juicy Prawns and Succulent Scallops in a creamy white wine sauce topped with breadcrumbs and cheese. Wow this is something a bit special
| £6.00 | MINI CRAB CAKES
A real taste of summer, served with a sweet chilli sauce
| £5.50 | HOMEMADE BUCKWHEAT BLINIS
with Smoked Salmon, Dill, Sour Cream and ‘caviar’
| £4.90 |
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