| | Price per head
(where applicable) |
good home cooking
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These dishes are already cooked and just need heating up. They are made with fresh local ingredients whenever possible and come with simple and comprehensive instructions, ready to impress your guests. All prices are quoted per person.
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THE BEST FISH PIE
Filled with tasty white fish, smoked haddock, salmon and prawns topped with creamy mashed potatoes and a crusty cheese topping. | £5.50 |
BEEF BOURGUIGNON
Tender chunks of locally reared beef in a tasty red wine sauce with field mushrooms, Pancetta ham and sweet shallots. | £6.00 |
MEDITERRANEAN LAMB PESTO
Local lamb cooked in a tasty tomato and pesto sauce supplied with a box of chargrilled aubergines, peppers and courgettes ready to just throw in before serving to create that perfectly tasty dish. | £6.20 |
CHICKEN AND HAM PIE
Creamy mustard and white wine sauce filled with succulent chicken pieces, chunks of Yorkshire ham, tasty sautéed leeks and field mushrooms topped with a light and flaky crust. | £5.50 |
PORK AND APPLE CIDER
Chunks of local-reared pork in a creamy cider and grain mustard sauce with fruity apple pieces. | £5.50 |
STEAK AND MUSHROOM PIE
Delicious steak pieces with dark and tasty field mushrooms topped with diaphanous potatoes.
| £5.90 |
LAMB TAGINE
A touch of the Middle East, Yorkshire-style. Mild and fruity lamb chunks in a tomato sauce with apricots to finish. A family favourite in my house. | £6.00 |
SMOKED HADDOCK FLORENTINE
Beautifully moist smoked haddock in creamy sauce on top of a bed of spinach, with hard boiled eggs, if you like. | £5.50 |
CHICKEN CURRY
I have made this curry at home for years and every body loves it. Chicken breast pieces with a mild tomato and cream sauce, a bit like a Rogan Josh. | £5.50 |
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that something special...
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DUCK BREASTS MARINATED IN ORANGE AND GINGER
Delicious duck breast split lengthways and marinated in a slightly oriental way. Comes with a delicious sauce just ready to heat up.
| £7.00 |
CHICKEN BREAST WRAPPED IN PARMA HAM
A breast of local chicken split lengthways and wrapped in Parma-style ham with a tangy white wine citrus sauce.
| £6.20 |
RACK OF LAMB WITH A FRESH HERB CRUST
Local Spring lamb with a fragrant fresh herb crust, picked mostly from my garden, and accompanied by a redcurrant gravy.
| £8.00 |
PORK FILLET WRAPPED IN HAM WITH FRUITY CIDER JUS
Tender local pork fillet seasoned and wrapped in Parma ham. Ready to just pop in the oven with a delicious sauce to heat.
| £7.50 |
BEEF WELLINGTON
Beautiful Yorkshire fillet of beef with a mushroom stuffing and wrapped in puff pastry, provided with a wonderful red wine gravy. | £9.00 |
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| I can provide various fish dishes, from Monkfish wrapped in Parma ham to Salmon Encroute. Please call me to discuss this further as it depends what is available at my local fishmongers. | |
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